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 Every now and then, life calls for fine cuisine, and at The Progress Grill, it is our pleasure to offer you nothing but the finest steaks and seafood. Prepared fresh daily, it is simply the best food around.
Choose from our mouth watering steaks, hand-carved and grilled to perfection, or from our award winning fresh seafood. A variety of side dishes, from fresh vegetables to the all time favorite macaroni and cheese, are included with your dinner selection. As if that was not enough, our homemade desserts are, quite simply, the perfect icing on the cake.
We are pleased to present to you our menu and look forward to serving you in the future.
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Appetizers
Baked French Onion Soup
Onion Soup with a Beef Broth topped off with Provolone Cheese
New England Clam Chowder Soup
A New England Favorite
Soup of the Day
Crab Stuffed Mushrooms
Stuffed Mushrooms with Crabmeat
Jumbo Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
Lump Crab Meat Cocktail
Lump crabmeat served with cocktail sauce
Steamed Clams
Clams Casino
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Clams on the Half Shell
Oysters on the Half Shell
Oysters Rockefeller
Fried Calamari
Breaded Mozzarella
Breaded Zucchini
Breaded Mushrooms
Tiropita or Spanikopita
Feta cheese or Feta cheese with Spinach wrapped in Phyllo
Stuffed Grape Leaves
Grape Leaves stuffed with Meat in a Savory Lemon Sauce
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Surf and Turf
Surf and Turf
Filet Mignon and Lobster Tail
Poor Man’s Surf and Turf
Filet Mignon and Broiled Crab Cake
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From the Seas and Bays
Broiled Seafood Combination #1
Lobster tail, imported Crab, stuffed flounder, shrimp and scallops served with drawn butter
Broiled Seafood Combination #2
Stuffed Flounder, imperial Crab, shrimp, scallops, and a king crab leg or crab cake served with drawn butter
Alaskan King Crab Legs
Served with drawn butter
Broiled Jumbo Lobster Tail
Served with drawn butter
Broiled Maryland Fresh Crab Cakes
All-time favorite
Broiled Fresh Lump Crab Meat
Broiled Stuffed Flounder with Crab Meat
Broiled Fresh Scallops
Broiled Fresh Filet of Flounder
Fresh Fried Crab Cakes
Shrimp Scampi
Golden Dipped Fantail Shrimp
Fried to a golden brown and served with cocktail sauce
Fresh Fried Scallops
Fried Filet of Haddock
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Fried Oysters
Fried Seafood Combination
Lobster Tail, Crab Cake, Shrimp, Scallops, Oyster, and Haddock
Single Broiled Crab Cake
Baked Crab Meat in Wine Sauce
Imperial Crab
Lump crabmeat topped with our own seafood cream sauce and baked in a casserole
Fresh Bay Scallops and Crab Meat Ala Chesapeake
Sautéed scallions, bay scallops, and lump crabmeat baked in a casserole with a light cream sauce
Broiled Fresh Boston Scrod
Broiled Fresh Chilean Sea Bass
Broiled Fresh Grouper
Broiled Fresh Salmon
Broiled Fresh Swordfish
Broiled Fresh Tuna
Broiled Fresh Walleye
Seafood En Chemise
Shrimp Scampi & Scallops served over Rice Pilaf
Broiled Stuffed Shrimp with Crab Meat
All Progress Grill entrees are served with two of the following choices: salad, baked potato, French fries, home fries, and/or the vegetable of the day. light cream sauce
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Entrees from the Turf
New York Strip Steak
Our flavorful, hand cut New York Strip Steak served au jus
Open New York Strip Steak
For the individual with a smaller appetite
Filet Mignon
The most tender of all steaks, selected, and trimmed perfection
Porterhouse Steak
The best of both worlds, filet and sirloin
Prime Rib of Beef Au Jus
T-Bone Steak
Junior New York Strip Steak with Crab Cake
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Shish Kabob
Chunks of tenderloin beef, mushroom caps, tomatoes, and green peppers served over rice pilaf (also served with a Crab Cake)
Broiled Breast of Chicken
Broiled Breast of Chicken and a Crab Cake
Broiled Rack of Lamb
Mouth watering rack of lamb served over rice pilaf
Broiled Lamb Chops Ala Greco
Served over rice pilaf
Pork Chops
All Progress Grill entrees are served with two of the following choices: salad, baked potato, French fries, home fries, and/or the vegetable of the day.
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Desserts
Chocolate Peanut Butter Pie
Key Lime Pie
Chocolate Lovin’ Spooncake
Crème Brule
Tiramisu
Graham Port
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Contact The Progress Grill to make your reservation today.
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